Local traditinal grapes variety
Vineyard
area
120 ha in the Loire Valley
Center of France
Soil
Mainly Kimmeridgian limestone with some flinty
clay at St Andelain and areas of Portland clay. Alluvial
deposits are to be found beside the Loire.
Vinification
The must is selected and partly
destalked and undergoes temperature
controlled fermentation.
Bleeding extraction.
Gentle pressure
The wine is bottled in special
bottle one year after.
The wine
Should be served chilled 12°C.
| Colour : | a ruby colour |
| Bouquet : | red
fruits aromas (raspberry, blackcurrant) |
| Mouth : | soft, light and fresh. |
| Serve this wine withn potted pork, poultry, grilled meat... | |
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